Frequently Asked Questions

MMC currently carries a variety of handmade sausage and will eventually carry charcuterie and raw cuts of pork. Each week I’ll have batches of my staple sausage flavors--Sweet Italian, Hot Italian, and sage breakfast along with rotating specials. Examples of special flavors include feta jerk, charred sesame scallion, miso shiitake, and cheesy pizza sausage to name a few. For charcuterie items, I will have rotating batches of country style pate, smoked hams, rillette, and other tasty treats!

Menu will change seasonally and based off of what is available. The MMC instagram account is also a great resource to see what I am making each week.

You can purchase products directly from me at the farmers' market. I sell at both the Durham Farmers' Market in downtown Durham and the Eno River Farmers' market in Hillsborough on Saturday's. You can see where I'll be each week on the schedule page on the website and also on the Moonbelly instagram. 

If there is a certain item you are interested in pre-ordering, you can reach out via email at MoonbellyMeatCo@gmail.com

I was born in Seoul, South Korea and raised in Durham, NC. My Korean surname is Moon, hence the affinity for anything moon-related. 🌝

Belly is a highly sought after pork cut and is used to make favorites like bacon and pancetta. Together I thought the two words sounded super cute and gave me an opportunity to tie my Korean culture to my passion project!

Thanks for asking! Mason Phillips, a graphic designer orginally from NC and now based in Brooklyn, NY, created my logo and overall brand identity. You can find more of his work here.